![]() ![]() It kept me from grabbing her plate, running off, and eating the whole thing in one quick go. My reaction? Well, thank goodness for willpower. In the name of food research, I swiped a forkful from her plate (I wasn’t gluten-free at the time.). As she ate, I saw the appeal: the creaminess of the sauce. Like me, she generally prefers homemade to store bought. Years ago, I watched a friend zap a pan of frozen Stouffer’s macaroni and cheese in the microwave. ![]() Crazy, right? The few times I tried the American comfort classic, made with a cheddar sauce, I found it dry and unappealing. Gluten-Free Macaroni and Cheese: How a frozen dinner turned me into a fan. If you prefer all Cheddar (or all Colby) go ahead and substitute to suit your tastes! ![]() The recipe uses both Cheddar and Colby cheese-the Cheddar brings the classic flavor of macaroni and cheese while the Colby makes it creamy. Creamy gluten-free macaroni and cheese! YES! Oodles of cheese and a sweet rice flour-roux combine to make this a creamy, dreamy mac and cheese. ![]()
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